I know I've failed miserably at keeping this up but I think you all understand why! Just so you know, our little man is growing fast & is now 7 lbs 3 oz & is 20 inches long! YAY!!
This is 1 of my new favorites! The leftovers were amazing & I'm sure we will make this again soon!
Thai-Style Grilled Chicken
1/2 cup white vinegar
1/3 cup sugar
1/4 teaspoon red pepper flakes
1/2 cup chopped cilantro
2 tablespoons fish sauce(we used oyster sauce)
1 tablespoon grated fresh ginger
3 garlic cloves minced
4 boneless, skinless chicken breasts(about 1 1/2 pounds)
2 tablespoons vegetable oil
2 cups white rice
4 cups water
1. Heat vinegar, sugar & pepper flakes in saucepan over medium-high heat until sugar dissolves, about 1 minute. Off heat, stir in cilantro, fish sauce, ginger & garlic. Meanwhile, cook 2 cups rice in 4 cups of water until rice is cooked through, approximately 25-30 minutes.
2. Pat chicken dry with paper towels, rub with oil, and season with salt & pepper. Grill over hot fire until browned & cooked through, about 5 minutes per side. Transfer to platter & brush with 1/4 cup sauce. Tent with foil & let rest 5 minutes. Serve over white rice.
Only By God's Grace-"Once our eyes are opened, we can't pretend we don't know what to do. God who weighs our hearts and keeps our souls, knows that we know, and holds us responsible to act"-Proverbs 24:12
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