It's getting close to not being Tuesday anymore but I thought I'd sneak this recipe in since I've skipped a few weeks in there! I know many of you have heard of the craze of the Crockpot Girls on Facebook & I'm a HUGE fan! I've made a few of their recipes & will definitely be making more! This was so simple & the whole family liked it so it will be back on the menu in the near future. Hope you enjoy!
Bacon Ranch Chicken
4 boneless skinless chicken breasts
2 tbsp real bacon bits
1tsp minced garlic
1pkg ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
egg noodles
Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well. Pour over chicken in the crock pot. Cook on high 3-4 hours. I then shred the chicken and put back in the pot and add the egg noodles; mix together.
The few things we did differently is I used real bacon that I cooked up prior to putting it in the crockpot. We also made peas & corn for sidedishes that everyone ended up putting in what they liked. I'm sure you could also do this as a casserole but I would use a more firm pasta selection like penne or rigatoni. You really could add whatever veggies you like to this & it will be fabulous! The leftovers were amazing & the chicken wasn't dry at all! So go love your crockpots!!
Only By God's Grace-"Once our eyes are opened, we can't pretend we don't know what to do. God who weighs our hearts and keeps our souls, knows that we know, and holds us responsible to act"-Proverbs 24:12
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