Tuesday, October 25, 2011

Tasty Tuesday

Sneaking one quick recipe in here before Tuesday ends! I just made this one for the first time a few days ago & it was a hit! It's just an appetizer but we can all use a new idea here & there for appetizers.

Bacon Appetizer Crescents 

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened


8 slices OSCAR MAYER Bacon, cooked, crumbled

1/3 cup KRAFT Grated Parmesan Cheese

1/4 cup finely chopped onions

2 tablespoons chopped fresh parsley

1 tablespoon milk

2 (8 ounce) packages refrigerated crescent dinner rolls

Directions

1.Heat oven to 375 degrees F.

2.Mix all ingredients except crescent dough.

3.Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

4.Bake 12 to 15 min. or until golden brown. Serve warm.

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